Kitchen Staff There are also non-Jews that are cooking in the kitchen
Food type Meat
Mashgiach frequency There is a constant Mashgiach in the restaurant
Meat The Meat is Glatt Kosher, Glatt Beit Yosef meat is available
Poultry The poultry is Mehadrin, under strict certification
Ingredients All the ingredients have a well-known certification
Wine There is also mevushal wine
Vegetables Checking leafy vegetables on-site
Bishul Israel Bishul Yisrael only for Ashkenazim. Option for individualized cooking for Sephardim
Food Prep Sifting flour, Pat Israel, Legumes Check
Meals served on Shabbat The kitchen is equipped with Shabbat heating methods, There is a pre payment system