Kitchen Staff There are also non-Jews that are cooking in the kitchen
Type of kitchen Private kitchen
Kashrut on Wyndham Loutraki Poseidon Resort on 18, April 2022 A Rabbi from the Kashrut organization is at the hotel throughout Pesach
Kashrut process The hotel was kosherized 6+ days before the stay
Who does the Kosherization The Rabbi of the kashrut organization and the Mashgichim kosherized the hotel
Number of mashgichim 4
Meat The Meat is Glatt Kosher
Poultry The poultry is Mehadrin, under strict certification
Dairy All the products are Chalav Yisrael for passover
Ingredients All the ingredients have a well-known strict passover certification
Wine Only mevushal passover wine
Vegetables Checking leafy vegetables on-site
Bishul Israel All bishul Israel according to the opinion of the Beit Yosef for Sephardim
Pesach Kitniyot or rice derivatives checked & pre ordered for passover, Also available Matzat Yad preserved from harvest time
Shabbat and Yom Tov Rooms adapted for Shabbat, A place for lighting Shabbat candles, Eruv, Systems suitable for heating food on Shabbat, Prayer room + Sefer Torah
Pesach Customs & Stringencies sheruya no Kitniot