9.1
Barel Tours Passover Hotel Kosher Passover program at Dreamland Oasis Resort Hotel in Batomi, Georgia by Barel Tours on April 15, 2015 with a score of 9.1
Kitchen Staff The kitchen staff that cooks are only Jewish
Type of kitchen Private kitchen
Kashrut on Dreamland Oasis Resort Hotel on 15, April 2015 A Rabbi from the Kashrut organization is at the hotel throughout Pesach
Kashrut process The hotel was kosherized 6+ days before the stay
Who does the Kosherization The Rabbi of the kashrut organization and the Mashgichim kosherized the hotel
Number of mashgichim 4
Meat The Meat is Glatt Kosher
Poultry The poultry is Mehadrin, under strict certification
Dairy All the products are Chalav Yisrael for passover
Ingredients All the ingredients have a well-known strict passover certification
Wine Only mevushal passover wine
Vegetables Checking leafy vegetables on-site
Pesach Also available Matzat Yad preserved from harvest time
Shabbat and Yom Tov Rooms adapted for Shabbat, Systems suitable for heating food on Shabbat, Prayer room + Sefer Torah, Eruv, A place for lighting Shabbat candles
Pesach Customs & Stringencies no sheruya & no kitniot